Dressing
Simple Salad Dressing
A lemon-Dijon dressing emulsified in five minutes.
I feel like homemade dressings are criminally underrated. We're so used to using bottled salad dressings all the time but when you finally decide to make one, you realize the bottled ones just kinda taste like sugar with vague notes of whatever the dressing is supposed to be. This one goes great with an arugula salad.
- Prep
- 5 minutes
- Cook
- No cooking
- Total
- 5 minutes
- Serves
- 2–4
- Last updated
- September 18th, 2026
Method
Dressing
- 01
Stir all ingredients together in a small bowl until well combined and emulsified. Taste and adjust the seasoning as needed.